Our Story

Maha is the secret ingredient that makes our bakery truly magical! As a mom to two picky eaters and a husband with a palate as refined as a sommelier, she knows a thing or two about hitting all the right notes. Her baking journey started in the UK, where she fell head over heels for traditional school cake and creamy custards that sparked her love for all things sweet.

But Maha's story doesn’t stop at classic British treats. With roots deeply planted in Egyptian soil, her baking is a delightful mash-up of flavors from around the world. Growing up surrounded by a melting pot of cultures, Maha has perfected the art of mixing and matching tastes, creating pastries that are anything but ordinary.

Here, "delicious" is just the beginning. Maha's creations are a playful celebration of her travels, experiences, and, of course, her sense of fun. Each pastry is like a flavor-packed adventure, with every bite revealing a new twist on traditional favorites. So come on in, and get ready to indulge in treats that are as exciting and diverse as Maha herself!

Baking with Passion

We blend traditional Egyptian recipes with modern flavors, crafting unique delights like orange blossom-infused baklava and chocolate tahini cupcakes. Our bakery focuses on quality and innovation, using the finest ingredients for an exquisite experience in every bite. Each creation celebrates a fusion of tradition and contemporary taste, making it a beloved destination for locals and expatriates alike in Singapore​

Our ingredients

We only use the best, freshest and tastiest materials to make our baked goods.